Dinner Rolls

Directions

1. 1
   Scald milk; add sugar, salt and oleo.
2. 2
   Cool to lukewarm. Measure water in large bowl.
3. 3
   Dissolve yeast; add milk mixture, eggs and 2 cups flour.
4. 4
   Beat until smooth.
5. 5
   Add enough flour to make soft dough.
6. 6
   Knead 8 to 10 minutes.
7. 7
   Put in greased bowl; let rise 1/2 hour.
8. 8
   Punch down; shape in rolls.
9. 9
   Let rise 1/2 hour. Bake at 375° for 15 to 20 minutes.