Dinner Rolls

Directions

1. 1
   Put sugar in pan; add water and then yeast and let rise.
2. 2
   Mix flour and shortening.
3. 3
   Combine flour mixture with sugar, yeast and sugar mixture.
4. 4
   Let rise 15 +- minutes.
5. 5
   Oil hands and pinch off for rolls and let rise 15 minutes to 1 hour.
6. 6
   Bake in preheated oven, 425°, for 15 minutes.