Dinner Rolls

8 ingredients
7 steps

Ingredients

  • 1/3 c. shortening
  • 1/2 c. sugar
  • 2 c. scalded milk
  • 1 cake yeast
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 5 1/2 c. flour

Directions

  1. 1
    Add shortening and sugar to milk; cool.
  2. 2
    Dissolve yeast in 1/2 cup milk mixture.
  3. 3
    Add black pepper, salt and soda to remaining milk.
  4. 4
    Add flour to make a spongy dough.
  5. 5
    Let rise until double. Punch down until double knead.
  6. 6
    Shape into rolls.
  7. 7
    Bake in greased pans at 375° for 10 to 12 minutes.

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