Dinner Rolls

Directions

1. 1
   Soak yeast in 1/4 cup warm water for 5 minutes.
2. 2
   Combine milk, sugar and salt; stir to dissolve.
3. 3
   Beat in butter, eggs and 1 cup flour (not sifted) until dough leaves sides of bowl.
4. 4
   Turn onto lightly floured board.
5. 5
   Knead until dough is no longer sticky. Place in greased bowl; grease top of dough and cover.
6. 6
   Let rise until doubled.
7. 7
   Work down and form into rolls.
8. 8
   Place on greased baking sheet; let rise until doubled in size.
9. 9
   Bake in preheated 425° oven for 8 to 10 minutes.