Dinner Rolls

Name: Dinner Rolls
Ingredients: 1/4 c. warm water; 1 pkg. active dry yeast; 3/4 c. lukewarm water; 1/4 c. sugar; 1/2 tsp. salt; 1/4 c. oleo or butter; 2 eggs; 4 c. all-purpose flour

8 ingredients

9 steps

Ingredients

1/4 c. warm water
1 pkg. active dry yeast
3/4 c. lukewarm water
1/4 c. sugar
1/2 tsp. salt
1/4 c. oleo or butter
2 eggs
4 c. all-purpose flour

Directions

1

Soak yeast in 1/4 cup warm water for 5 minutes.
2

Combine milk, sugar and salt; stir to dissolve.
3

Beat in butter, eggs and 1 cup flour (not sifted) until dough leaves sides of bowl.
4

Turn onto lightly floured board.
5

Knead until dough is no longer sticky. Place in greased bowl; grease top of dough and cover.
6

Let rise until doubled.
7

Work down and form into rolls.
8

Place on greased baking sheet; let rise until doubled in size.
9

Bake in preheated 425° oven for 8 to 10 minutes.