Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add salt, sugar and shortening. Add enough flour to make a stiff dough and knead.
3. 3
   Place dough in greased bowl.
4. 4
   Turn to grease top.
5. 5
   Cover with cloth and let rise in warm place until doubled in bulk.
6. 6
   Shape rolls and put in greased pan.
7. 7
   Let rise again until doubled.
8. 8
   Bake at 400° for 25 minutes.
9. 9
   Yields 20 rolls.