Dinner Rolls

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. lard or Crisco
  • 1 c. boiling water
  • 2 tsp. salt
  • 1 c. lukewarm water
  • 2 pkg. yeast
  • 2 eggs
  • 6 c. flour

Directions

  1. 1
    Combine sugar, shortening, boiling water and salt and let stand until cool.
  2. 2
    Dissolve yeast in warm water and add to mixture.
  3. 3
    Add eggs and flour and mix/knead thoroughly. Refrigerate overnight.
  4. 4
    Shape and let rise 3 hours.
  5. 5
    Bake at 425° until brown.

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