Dinner Rolls - From Scratch

Name: Dinner Rolls - From Scratch
Ingredients: 1 (1/4 ounce) package fast-rising active dry yeast; 1 1/3 cups milk, warm; 3 - 3 1/2 cups flour; 3 tablespoons olive oil; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon butter, melted; coarse salt

8 ingredients

9 steps

Ingredients

1 (1/4 ounce) package fast-rising active dry yeast
1 1/3 cups milk, warm
3 - 3 1/2 cups flour
3 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter, melted
coarse salt

Directions

1

Dissolve yeast in warm milk with sugar in electric mixer bowl.
2

Stir in 1 cup flour, oil, and 1 tsp salt; beat until smooth.
3

Stir in enough remaining flour, scraping dough from sides of bowl, until soft dough foms.
4

Cover and let rise in warm, dry place until doubled, about 45 minutes.
5

Preheat oven to 400°F. Prep a 12 cup muffin pan with non-stick cooking spray.
6

Punch down dough in center and fold over a few times. Pinch off 1 inch balls of dough and quickly roll in palms of hands.
7

Put 3 balls in each muffin cup. Brush with melted butter, sprinkle with coarse salt.
8

Bake 12-15 minutes until crust is golden brown. Immediately remove from pan.
9

Serve warm, or store loosely covered.