Dinner Tonight: Breakfast Sausage, Home Fries, And Eggs Recipe
9 ingredients
3 steps
Ingredients
- 1 pound breakfast sausage
- 1 pound baking potatoes, peeled and cut into 1-inch cubes
- 1/2 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 teaspoon garlic, minced
- 3/4 teaspoon Creole seasoning, plus more for sprinkling
- Canola oil
- Salt and pepper
- 4 eggs
Directions
-
1Meanwhile, place the cubed potatoes in a large microwave safe bowl, sprinkle with salt, and a tablespoon of oil. Cover with plastic wrap and then place in the microwave for 5 minutes.
-
2Add some an additional tablespoon or so of canola oil to the skillet if needed, and turn the heat to medium-low heat. Carefully crack the eggs in. Cook for about 1 1/2 minutes and then carefully flip. Cook for 30 seconds.
-
3Serve the eggs on top of some of the home fries place the breakfast sausage patties on the side. Top with some additional creole seasoning, if wanted.
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