Dinner Whole Meal Recipe

Name: Dinner Whole Meal Recipe
Ingredients: 2 pound lamb, 1 inch chunks; 3 tbsp. extra virgin olive oil; 3 med. onions; 3 1/2 c. reg. strength chicken broth; 2 sm. cans artichoke hearts; 1 (10 ounce.) pkg. frzn peas; 1 pound asparagus; 3 tbsp. dry mint leaves; 2 tbsp. lemon juice; 1 teaspoon dry tarragon

10 ingredients

10 steps

Ingredients

2 pound lamb, 1 inch chunks
3 tbsp. extra virgin olive oil
3 med. onions
3 1/2 c. reg. strength chicken broth
2 sm. cans artichoke hearts
1 (10 ounce.) pkg. frzn peas
1 pound asparagus
3 tbsp. dry mint leaves
2 tbsp. lemon juice
1 teaspoon dry tarragon

Directions

1

In 5-6 qt pan over high heat, brown lamb, half at a time in extra virgin olive oil.
2

Lift lamb from pan.
3

Set aside.
4

Lower heat to medium, add in onions.
5

Stir till limp.
6

Fold in lamb broth and tarragon.
7

Bring to a boil then simmer, cover till lamb is very tender, 1 to 1 1/2 hrs.
8

Add in artichokes, peas, asparagus and mint.
9

Simmer about 10-15 min, fold in lemon juice to taste.
10

Makes 8 c., 4-6 servings.