Dip

2 ingredients
5 steps

Ingredients

  • 1 1/3 c. dehydrated onion soup mix
  • 1 pt. sour cream

Directions

  1. 1
    Blend dehydrated onion soup mix with sour cream.
  2. 2
    Chill. Yield:
  3. 3
    2 cups.
  4. 4
    Carbohydrate 2 g, protein 1 g, fat 6 g, calories per serving 66.
  5. 5
    Two tablespoons = 1 fat exchange.

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