Dip For Apples

3 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 c. butterscotch chips
  • 1 tsp. vinegar

Directions

  1. 1
    Melt butterscotch chips.
  2. 2
    Mix with milk and vinegar.
  3. 3
    Keep warm in fondue pot and serve with sliced apples.

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