Dip for Apples

4 ingredients
4 steps

Ingredients

  • 12 ounces cream cheese, room temperature
  • 14 cup brown sugar
  • 1 cup caramel sauce (i.e. Marzetti's)
  • 12 cup toffee pieces

Directions

  1. 1
    Combine cream cheese and brown sugar until thoroughly combined.
  2. 2
    Spread cheese mixture onto the bottom of a rimmed serving dish.
  3. 3
    Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese.
  4. 4
    Sprinkle Heath bits evenly over the dip.

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