Dip for Apples
4 ingredients
4 steps
Ingredients
- 12 ounces cream cheese, room temperature
- 14 cup brown sugar
- 1 cup caramel sauce (i.e. Marzetti's)
- 12 cup toffee pieces
Directions
-
1Combine cream cheese and brown sugar until thoroughly combined.
-
2Spread cheese mixture onto the bottom of a rimmed serving dish.
-
3Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese.
-
4Sprinkle Heath bits evenly over the dip.
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