Dip For Chips

7 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot sausage
  • 1 pkg. cream cheese
  • 1 medium box Velveeta cheese
  • 1 medium onion
  • 1 can cream of chicken or cream of mushroom soup
  • 1 medium jar picante sauce

Directions

  1. 1
    Brown and drain grease off beef and sausage.
  2. 2
    Add remaining ingredients; cook over low heat for about 20 minutes.

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