Dip For Nachos

4 ingredients
5 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. sausage (hot or mild)
  • 1 can cream of chicken soup
  • 1 can evaporated milk

Directions

  1. 1
    Cube Velveeta cheese and put in crock-pot.
  2. 2
    Fry sausage; drain and crumble.
  3. 3
    Add to cheese, then add soup and evaporated milk.
  4. 4
    Heat until hot and bubbly.
  5. 5
    Serve with nachos.

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