Dip (For Rye Bread)

Name: Dip (For Rye Bread)
Ingredients: 1 cup cottage cheese, mashed with fork; 1 cup sour cream; 1 cup French onion dip; 1 cup mayonnaise; 2 tsp. dill seed; 1/4 tsp. garlic powder; 3 tsp. parsley flakes; 3 tsp. Beau Monde Seasoning; 1 loaf party round dark rye bread; 1 pkg. party sticks dark rye; 1 pkg. party sticks light rye

11 ingredients

3 steps

Ingredients

1 cup cottage cheese, mashed with fork
1 cup sour cream
1 cup French onion dip
1 cup mayonnaise
2 tsp. dill seed
1/4 tsp. garlic powder
3 tsp. parsley flakes
3 tsp. Beau Monde Seasoning
1 loaf party round dark rye bread
1 pkg. party sticks dark rye
1 pkg. party sticks light rye

Directions

1

Scoop out center of rye bread.
2

Mix together the first 8 ingredients and fill center of rye bread.
3

Arrange slices from 1 party stick dark rye and 1 party stick light rye around the edges.