Dip For Shrimp

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. salad mustard
  • 1 Tbsp. catsup
  • 1 Tbsp. mayonnaise
  • about 1 c. salad oil, chilled
  • 2 or 3 drops hot sauce
  • salt and pepper
  • 1/2 tsp. Worcestershire sauce
  • juice of 1/2 lemon or less

Directions

  1. 1
    Combine mustard, catsup and mayonnaise; beat with fork or wire whip.
  2. 2
    Add cold salad oil very, very slowly (the secret to thickening the dip), beating constantly.
  3. 3
    Add oil until thickened. Stir in all seasonings, mixing well.
  4. 4
    Makes enough for 3 pounds of shrimp.

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