Dip & Sticks

5 ingredients
5 steps

Ingredients

  • 1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding
  • 2 cups applesauce
  • 1/2 tsp. ground cinnamon
  • 1 cup thawed COOL WHIP Whipped Topping
  • HONEY MAID Grahams Cinnamon Sticks

Directions

  1. 1
    Beat dry pudding mix, applesauce and cinnamon in medium bowl with wire whisk 2 minutes or until well blended.
  2. 2
    Gently stir in whipped topping.
  3. 3
    Place graham sticks on plate with dip.
  4. 4
    Serve as dippers with the dip.
  5. 5
    Store leftover dip in refrigerator.

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