Dip & Sticks
5 ingredients
5 steps
Ingredients
- 1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding
- 2 cups applesauce
- 1/2 tsp. ground cinnamon
- 1 cup thawed COOL WHIP Whipped Topping
- HONEY MAID Grahams Cinnamon Sticks
Directions
-
1Beat dry pudding mix, applesauce and cinnamon in medium bowl with wire whisk 2 minutes or until well blended.
-
2Gently stir in whipped topping.
-
3Place graham sticks on plate with dip.
-
4Serve as dippers with the dip.
-
5Store leftover dip in refrigerator.
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