Dipped Candy
10 ingredients
6 steps
Ingredients
- 2 lb. powdered sugar
- 1 stick melted butter
- 1 can Eagle Brand milk
- 1 1/2 tsp. vanilla
- 2 c. coconut
- 2 c. nuts, chopped (pecans)
- 1 c. chopped and drained maraschino cherries
- 12 oz. pkg. chocolate or butterscotch chips
- 1 block paraffin wax
- 1 Tbsp. butter
Directions
-
1Mix first 4 ingredients well.
-
2Add coconut, nuts and cherries. Mix well and refrigerate until chilled.
-
3Roll into balls (about the size of a ping pong ball).
-
4Insert a toothpick in each one. Place on wax paper, on a cookie sheet and freeze.
-
5Dip in chocolate or butterscotch.
-
6Place chocolate or butterscotch, paraffin and butter in top of double boiler (don't allow water to boil).
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