Dipped Macaroons

Name: Dipped Macaroons
Ingredients: 2-2/3 cups sweetened shredded coconut; 2/3 cup sugar; 6 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 egg whites; 1/2 to 1 teaspoon almond extract; 2 cups milk chocolate chips; 1 tablespoon shortening

8 ingredients

3 steps

Ingredients

2-2/3 cups sweetened shredded coconut
2/3 cup sugar
6 tablespoons all-purpose flour
1/4 teaspoon salt
4 egg whites
1/2 to 1 teaspoon almond extract
2 cups milk chocolate chips
1 tablespoon shortening

Directions

1

In a large bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and almond extract; mix well. Drop by rounded teaspoonfuls onto greased
2

. Bake at 325° for 15-20 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
3

In a microwave, melt chips and shortening; stir until smooth. Dip half of each cookie in mixture; allow excess to drip off. Place on waxed paper; let stand until set.