Dipped Vanillas

Directions

1. 1
   In a mixing bowl, cream butter, ground almonds, sugar and vanilla.
2. 2
   Add flour and cornstarch.
3. 3
   Roll into 1-inch balls; shape into crescents.
4. 4
   Place on greased baking sheets.
5. 5
   Bake at 375 degrees Fahrenheit for 8 to 10 minutes or until lightly browned.
6. 6
   Cool completely on wire racks.
7. 7
   Melt semisweet chocolate and shortening in a microwave or double boiler; stir until smooth.
8. 8
   Dip one end of each crescent into chocolate; cool on waxed paper.
9. 9
   Refrigerate for 30 minutes to firm the chocolate.