Dipping Sauce

Ingredients

• 1 red roasted pepper, small dice ( 1/3 cup )
• 3/4 cup extra virgin olive oil
• 10 black olives pitted and chopped ( 3 tbs )
• 1/2 lemon juice and zest
• 1/2 orange juice and zest
• 2 anchovies chopped or 1/2 tsp anchovy paste
• 1/3 flat leaf parsley, chopped
• 3 cloves garlic minced or grated
• 1 tablespoon sun-dried tomato paste or 2 sun-dried tomatoes, chopped