Dirty Bird

Name: Dirty Bird
Ingredients: 1 quart clam-tomato juice, such as Clamato; 1 cup fresh lime juice; 1/2 cup orange juice; 4 bar spoons (4 teaspoons) Asian hot sauce, such as Sriracha; 4 bar spoons (4 teaspoons) Worcestershire sauce; 1 bar spoon (1 teaspoon) ground black pepper; 1/2 bar spoon (1/2 teaspoon) ground ginger; 1/2 bar spoon (1/2 teaspoon) salt, plus more for rimming glasses; 6 dashes orange bitters; 1 serrano chile, sliced; 30 ounces Mexican beer (preferably from tap)

11 ingredients

6 steps

Ingredients

1 quart clam-tomato juice, such as Clamato
1 cup fresh lime juice
1/2 cup orange juice
4 bar spoons (4 teaspoons) Asian hot sauce, such as Sriracha
4 bar spoons (4 teaspoons) Worcestershire sauce
1 bar spoon (1 teaspoon) ground black pepper
1/2 bar spoon (1/2 teaspoon) ground ginger
1/2 bar spoon (1/2 teaspoon) salt, plus more for rimming glasses
6 dashes orange bitters
1 serrano chile, sliced
30 ounces Mexican beer (preferably from tap)

Directions

1

In a pitcher, combine the clam-tomato juice, lime juice, orange juice, hot sauce, Worcestershire, black pepper, ginger, salt, bitters and serrano.
2

Stir well.
3

To serve, rim a pint glass with salt.
4

Fill the glass with ice, then fill halfway with the Dirty Bird mixture.
5

Top off with Mexican beer, about 5 ounces.
6

Repeat.