Dirty Martini Deviled Eggs

Name: Dirty Martini Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 5 tablespoons mayonnaise; 1 1/2 teaspoons vodka; 1 tablespoon olive juice (from a jar of green olives); 1 1/2 teaspoons olive juice (from a jar of green olives); 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons finely chopped fresh Italian parsley; salt; black pepper; sliced green olives, for garnish

10 ingredients

4 steps

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
5 tablespoons mayonnaise
1 1/2 teaspoons vodka
1 tablespoon olive juice (from a jar of green olives)
1 1/2 teaspoons olive juice (from a jar of green olives)
1/4 teaspoon cayenne pepper
1 1/2 teaspoons finely chopped fresh Italian parsley
salt
black pepper
sliced green olives, for garnish

Directions

1

In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
2

Taste, then season with salt and pepper.
3

Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
4

Cover and refrigerate 3-4 hours before serving.