Dirty Martini Deviled Eggs

7 ingredients
2 steps

Ingredients

  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon green olive juice
  • 1 teaspoon dry vermouth
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon pepper

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites.
  2. 2
    Refrigerate until serving. Garnish with olive slices.

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