Dirty Rice

Name: Dirty Rice
Ingredients: 2 or 3 chicken gizzards; 2 or 3 chicken livers; 1/2 c. butter or oleo; 3 medium onions, finely chopped; 1/2 c. chopped green pepper; 3 buds garlic, chopped; 1 bunch green onions, chopped; 1 stalk celery, chopped; 1/2 c. parsley flakes; 1/2 lb. ground beef; pinch of thyme; 4 c. cooked rice; salt and pepper to taste

13 ingredients

11 steps

Ingredients

2 or 3 chicken gizzards
2 or 3 chicken livers
1/2 c. butter or oleo
3 medium onions, finely chopped
1/2 c. chopped green pepper
3 buds garlic, chopped
1 bunch green onions, chopped
1 stalk celery, chopped
1/2 c. parsley flakes
1/2 lb. ground beef
pinch of thyme
4 c. cooked rice
salt and pepper to taste

Directions

1

Cook gizzards in enough water to cover until almost done.
2

Add livers and cook until tender.
3

Chop in small pieces.
4

Heat butter in large skillet.
5

Add green onions, celery, green pepper and onions.
6

Cook over low heat until they are soft.
7

Add parsley flakes, garlic and meats.
8

Cook over low heat for about 20 minutes, stirring until well blended.
9

Add thyme, salt, pepper and then rice with broth from gizzards.
10

Mix well.
11

Spoon into casserole and bake in a 325° oven for 20 minutes or until bubbly.