Dirty Rice

8 ingredients
4 steps

Ingredients

  • 1 pkg. gizzards
  • 1 pkg. chicken livers
  • 1 medium onion
  • 3 garlic cloves
  • 2 sticks margarine
  • 3 c. cooked rice
  • salt
  • pepper

Directions

  1. 1
    Chop first 4 ingredients (onion and garlic extra fine).
  2. 2
    In large skillet or Dutch oven, saute gizzards in margarine, add onion and garlic.
  3. 3
    Add liver last, mashing so that it dissolves into gravy.
  4. 4
    Add rice and season to taste with salt and pepper.

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