Dirty Rice

8 ingredients
6 steps

Ingredients

  • 1 lb. chicken gizzards
  • 1 lb. chicken livers
  • 1 Tbsp. Worcestershire sauce
  • 1 small bell pepper, chopped
  • 1 c. celery, chopped
  • 4 sprigs parsley
  • 1/2 chopped onion
  • 1 1/2 lb. long grain rice

Directions

  1. 1
    Boil gizzards and livers until tender.
  2. 2
    Saute onions, bell pepper and celery in 4 tablespoons oil until light brown, then mix sauteed ingredients.
  3. 3
    Cook rice in small amount water for 30 minutes.
  4. 4
    Pour rice into the other ingredients.
  5. 5
    Add Worcestershire sauce and place over heat for 45 minutes.
  6. 6
    Serves 10.

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