Dirty Rice

14 ingredients
6 steps

Ingredients

  • 1/2 lb. chicken livers, chopped
  • 1/2 lb. bulk pork sausage
  • 1 c. chopped onion
  • 1/2 c. chopped celery
  • 1 bunch green onions, chopped
  • 2 tbsp. chopped parsley
  • 1 garlic clove, minced
  • 3 c. cooked rice
  • 1/3 c. melted butter
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried basil
  • 1/2 tsp. pepper
  • 1/4 tsp. hot sauce
  • 1 (10 3/4 oz.) can chicken broth

Directions

  1. 1
    Saute livers and sausage until browned.
  2. 2
    Remove from skillet; drain and set aside.
  3. 3
    Saute onions, celery, parsley and garlic in butter until tender.
  4. 4
    Add livers, sausage and remaining ingredients; mix well.
  5. 5
    Cook over medium heat until heated throughout, stirring constantly.
  6. 6
    Serves 8.

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