Dirty Rice

Name: Dirty Rice
Ingredients: 8 ounces okra, sliced (about 2 cups); 2 teaspoons kosher salt, divided; 1 tablespoon peanut oil, plus more if necessary; 1 pound andouille, cut from casings and chopped; 1 cup chicken livers, diced; 2 cups chopped yellow onion; 3 tablespoons chopped garlic; 2 1/2 cups basmati rice; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 3 bay leaves; 1 cup crisp, dry white wine; 5 cups chicken broth

14 ingredients

6 steps

Ingredients

8 ounces okra, sliced (about 2 cups)
2 teaspoons kosher salt, divided
1 tablespoon peanut oil, plus more if necessary
1 pound andouille, cut from casings and chopped
1 cup chicken livers, diced
2 cups chopped yellow onion
3 tablespoons chopped garlic
2 1/2 cups basmati rice
1/2 teaspoon dried crushed red pepper
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
3 bay leaves
1 cup crisp, dry white wine
5 cups chicken broth

Directions

1

Combine okra and 1/2 teaspoon salt in a large bowl.
2

Heat oil in a 6-quart ovenproof Dutch oven over medium-high heat. Add sausage, and cook 6 minutes or until lightly browned. Transfer sausage into bowl with okra using a slotted spoon.
3

Add livers to pan, adding more oil if pan is dry, and cook 4 minutes or until firm and cooked through. Add livers to okra mixture, and set aside.
4

Add onion and garlic to pan, adding more oil if pan is dry, and cook, stirring occasionally, 5 minutes or until soft and golden brown.
5

Stir in remaining 1 1/2 teaspoons kosher salt, rice, and next 4 ingredients. Cook, stirring constantly, 2 to 3 minutes or until rice and garlic are fragrant. Add wine, stirring to loosen browned bits from bottom of pan. Stir in broth. Bring to a boil, remove from heat, and stir in reserved okra mixture.
6

Cover and bake at 375° for 35 to 40 minutes or until liquid is absorbed and rice is tender.