Dirty Rice

Name: Dirty Rice
Ingredients: 1/2 cup chicken livers (8 to 10 medium livers); 2 tablespoons canola oil; 1/4 pound ground pork; 1 1/2 teaspoons salt; 1/2 teaspoon ground pepper; 1/2 teaspoon chili powder; 1 1/2 cups chicken stock, divided; 1 small onion, finely chopped (about 3/4 cup); 2 stalks celery, finely chopped (about 1/2 cup); 2 garlic cloves, minced; 1 jalapeno pepper, finely chopped; 3 green onions, chopped (about 1/3 cup); 2 tablespoons chopped fresh parsley; 3 cups cooked rice

14 ingredients

3 steps

Ingredients

1/2 cup chicken livers (8 to 10 medium livers)
2 tablespoons canola oil
1/4 pound ground pork
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1/2 teaspoon chili powder
1 1/2 cups chicken stock, divided
1 small onion, finely chopped (about 3/4 cup)
2 stalks celery, finely chopped (about 1/2 cup)
2 garlic cloves, minced
1 jalapeno pepper, finely chopped
3 green onions, chopped (about 1/3 cup)
2 tablespoons chopped fresh parsley
3 cups cooked rice

Directions

1

Puree chicken livers in a food processor. Heat oil in a large skillet over high heat; add liver and pork, and cook, stirring, until browned, about 4 minutes. Stir in salt, pepper, and chili powder, and cook 2 minutes more.
2

Add 1/4 cup stock, and cook until evaporated, about 8 minutes, allowing mixture to brown and stick to skillet. Stir in onion and next 3 ingredients, and cook until well browned and sticking to skillet, about 8 minutes.
3

Add remaining 1 1/4 cups stock, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Add green onion, parsley, and rice, remove from heat, and stir thoroughly.