Dirty Rice

Name: Dirty Rice
Ingredients: 12 lb chicken liver, chopped; 12 lb bulk pork sausage; 1 cup chopped onion; 12 cup chopped celery; 1 bunch green onion, chopped; 2 tablespoons chopped fresh parsley; 1 garlic clove, minced; 13 cup butter, melted; 12 teaspoon dried thyme; 12 teaspoon dried basil; 12 teaspoon pepper; 14 teaspoon hot sauce (or more, if desired); 3 cups cooked long-grain rice; 1 (10 3/4 ounce) can chicken broth, undiluted

14 ingredients

5 steps

Ingredients

12 lb chicken liver, chopped
12 lb bulk pork sausage
1 cup chopped onion
12 cup chopped celery
1 bunch green onion, chopped
2 tablespoons chopped fresh parsley
1 garlic clove, minced
13 cup butter, melted
12 teaspoon dried thyme
12 teaspoon dried basil
12 teaspoon pepper
14 teaspoon hot sauce (or more, if desired)
3 cups cooked long-grain rice
1 (10 3/4 ounce) can chicken broth, undiluted

Directions

1

In large skillet, saute chicken livers and sausage until browned.
2

Drain off fat and remove sausage mixture from skillet and set aside.
3

In same skillet, add butter and saute onion, green onions, celery, parsley and garlic until tender.
4

Add sausage mixture and all of the remaining ingredients, mixing well.
5

Stirring constantly until heated completely through.