Dirty Rice

Directions

1. 1
   In a Dutch oven over medium heat, place chicken livers in water and boil until done, about 30 minutes, skimmming off any fat.
2. 2
   Reserve cooking liquid; cool and dice livers and set aside.
3. 3
   In a 10-inch cast iron skillet, melt butter and sautee rice until brown.
4. 4
   Add onions, garlic, celery, bell pepper and parsley; cook until tender.
5. 5
   Heat chicken livers in original water and add rice.
6. 6
   Water should cover rice to a depth of one inch; add more water if necessary.
7. 7
   Bring to a boil and cook until the water has almost evaporated.
8. 8
   Stir, cover and cook over low heat for about 25 minutes.
9. 9
   Remove from heat and letstand for about 10 minutes.
10. 10
    Stir and serve.