Dirty Rice

10 ingredients
3 steps

Ingredients

  • 2 c. long grain rice
  • 1 pkg. chicken liver and gizzards
  • 1 medium onion
  • 1 stalk celery (optional)
  • 5 chicken bouillon cubes
  • 1 large onion
  • 1 bell pepper
  • 1 1/2 Tbsp. parsley
  • 3 green onions
  • 1/2 lb. pork sausage (optional)

Directions

  1. 1
    Boil the liver and gizzards in a pot of water with the bouillon cubes until tender.
  2. 2
    When cool, chop the meat into small pieces and save the liquid.
  3. 3
    Cook the rice with a little less water than you usually use, being careful not to overcook.

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