Dirty Rice

Name: Dirty Rice
Ingredients: 2 Tbsp. flour; 2 Tbsp. vegetable oil; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. green peppers, chopped; 2 cloves garlic, minced; 1/2 lb. lean ground beef; 1/2 lb. ground pork; 1/2 lb. chicken giblets, chopped; 2 tsp. salt; 1/4 tsp. black pepper; 1 c. chicken broth or water; 3 c. hot, cooked rice; 1 c. sliced green onion tops

14 ingredients

10 steps

Ingredients

2 Tbsp. flour
2 Tbsp. vegetable oil
1 c. chopped onion
1 c. chopped celery
1/2 c. green peppers, chopped
2 cloves garlic, minced
1/2 lb. lean ground beef
1/2 lb. ground pork
1/2 lb. chicken giblets, chopped
2 tsp. salt
1/4 tsp. black pepper
1 c. chicken broth or water
3 c. hot, cooked rice
1 c. sliced green onion tops

Directions

1

Brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning.
2

Add onion, celery, green peppers and garlic.
3

Cook until vegetables are tender.
4

Stir in beef, pork, giblets and seasonings.
5

Continue cooking until meat loses its red color.
6

Blend in broth, cover and simmer 25 minutes.
7

Stir in rice and onion tops.
8

Cook 5 minutes longer.
9

Mixture should be slightly moist.
10

Serves 6.