Dirty Snowballs

Directions

1. 1
   Combine cream cheese and cookie crumbs. I use my hands for this. Mess, but easier than trying to use a spoon.
2. 2
   Let mixture cool in the fridge for 30 minutes.
3. 3
   Roll mixture into bite size balls and freeze for one hour.
4. 4
   Melt almond bark in a double boiler.
5. 5
   Dip frozen balls into almond bark and place on wax paper lined cookie sheet. Freeze until bark is hardened.