Disco Diva Cake

Name: Disco Diva Cake
Ingredients: 2 pkg (16 oz each) yellow cake mix; 2 tubs (16 oz each) vanilla frosting; None None Pink food color; 5 None gummy snakes, various colours, heads removed; None None Silver edible glitter; 1 None mini disco ball; None None Gum drops, assorted colors; None None Silver ribbon, to decorate

8 ingredients

4 steps

Ingredients

2 pkg (16 oz each) yellow cake mix
2 tubs (16 oz each) vanilla frosting
None None Pink food color
5 None gummy snakes, various colours, heads removed
None None Silver edible glitter
1 None mini disco ball
None None Gum drops, assorted colors
None None Silver ribbon, to decorate

Directions

1

Preheat the oven to 350°F. Grease a 13 x 11-inch baking pan and line with parchment paper, extending paper 2 inches above sides. Prepare cake mixes according to package direction. Spoon into prepared pan. Bake for 1 hour, or until a skewer comes out clean. Cool in pan 20 mins. Remove from pan; cool completely on wire rack.
2

Tint frosting pink with food color.
3

Using a serrated knife, level top of cake. Secure cake, cut-side down, on cake board with a little frosting.
4

Dip ends of gummy snakes into a little water, then into glitter. Arrange on cake to form the word 'DISCO'. Position the disco ball above the 'i'. Sprinkle edible glitter over top of cake. Arrange gum drops around top edge of cake. Wrap ribbon around bottom of cake.