Dishpan Cookies

11 ingredients
5 steps

Ingredients

  • 2 c. packed brown sugar
  • 2 c. sugar
  • 2 c. oil
  • 2 tsp. vanilla
  • 4 eggs
  • 4 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. quick-cook oats
  • 4 c. finely crushed cornflakes
  • 2 c. chocolate chips

Directions

  1. 1
    Cream brown sugar, sugar and oil in bowl until light and fluffy.
  2. 2
    Add vanilla and eggs; beat well.
  3. 3
    Mix flour, baking soda and salt together.
  4. 4
    Add to creamed mixture; mix well.
  5. 5
    Stir in oats, cornflakes and chocolate chips.

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