Dishpan Cookies

Name: Dishpan Cookies
Ingredients: 2 c. packed brown sugar; 2 c. granulated sugar; 2 c. oil; 4 eggs; 1 Tbsp. soda; 1/2 tsp. baking powder; 1 tsp. salt; 4 c. flour; 1 1/2 c. oatmeal; 2 c. flaked coconut; 4 c. corn flakes; 1 (6 oz.) pkg. chocolate chips; 1 (6 oz.) pkg. butterscotch chips

13 ingredients

7 steps

Ingredients

2 c. packed brown sugar
2 c. granulated sugar
2 c. oil
4 eggs
1 Tbsp. soda
1/2 tsp. baking powder
1 tsp. salt
4 c. flour
1 1/2 c. oatmeal
2 c. flaked coconut
4 c. corn flakes
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Directions

1

Combine all ingredients in order given in very large bowl. (I beat with mixer, sugars, oil and eggs.)
2

Mix soda, baking powder, salt and flour in separate bowl, then add to first mixture; mix well.
3

Add oatmeal, coconut and corn flakes; mix well.
4

Add chips.
5

Drop by teaspoon onto cookie sheet.
6

Bake at 325° for 10 to 12 minutes.
7

Yields 14 dozen.