Ditalini Salad

Ingredients

• 1 cup uncooked ditalini
• 2 tablespoons vegetable oil
• 1/3 cup white wine vinegar
• 2 tablespoons sugar
• 1 garlic clove, crushed
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 medium top quality vine-ripened tomatoes, cut in 1/2-inch cubes
• 1 small red onion, cut in 1/2-inch pieces
• 2 celery ribs, diced
• 1 cup frozen green pea, defrosted, drained
• 1/2 cup raisins
• 1/4 cup roasted sunflower seeds
• 1/2 cup mayonnaise