Diva Sleepover Cake

Name: Diva Sleepover Cake
Ingredients: 1 pkg. (2-layer size) cake mix, any flavor; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 6 NUTTER BUTTER Peanut Butter Sandwich Cookies; 6 vanilla wafers; 2 chewy fruit snack rolls; decorating gel; 1/2 cup BAKER'S ANGEL FLAKE Coconut; food coloring; 1/4 cup jelly beans

11 ingredients

17 steps

Ingredients

1 pkg. (2-layer size) cake mix, any flavor
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 NUTTER BUTTER Peanut Butter Sandwich Cookies
6 vanilla wafers
2 chewy fruit snack rolls
decorating gel
1/2 cup BAKER'S ANGEL FLAKE Coconut
food coloring
1/4 cup jelly beans

Directions

1

Prepare cake batter and bake as directed on package for 13x9-inch pan.
2

Cool in pan 10 min.
3

Invert onto wire rack; remove pan.
4

Cool cake completely.
5

Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
6

Stir in COOL WHIP.
7

Refrigerate 30 min.
8

or until thickened.
9

Transfer cake to cake board or tray.
10

Arrange cookies, side-by-side, down center of cake to resemble 6 bodies laying next to each other in a bed.
11

Frost cake with pudding mixture, completely covering cookies and cake.
12

Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
13

Place 1 wafer at 1 end of each body for the head.
14

Draw faces on wafers with decorating gel.
15

Tint coconut with food coloring; sprinkle at tops of wafers for the hair.
16

Place jelly beans on top of cake to resemble a polka-dotted blanket.
17

Keep refrigerated.