Diva Sleepover Cake

Name: Diva Sleepover Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1-1/2 cups thawed Cool Whip Whipped Topping; 6 giant ladyfingers (4x1-3/4 inch); 2 chewy fruit rolls Target 1 lb For $2.99 thru 02/06; 6 Nilla Vanilla Wafers; 1/2 tsp. decorating gel; 1/4 cup flaked coconut; 3 drops food colouring; 1/4 cup jelly beans

11 ingredients

16 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1-1/2 cups thawed Cool Whip Whipped Topping
6 giant ladyfingers (4x1-3/4 inch)
2 chewy fruit rolls Target 1 lb For $2.99 thru 02/06
6 Nilla Vanilla Wafers
1/2 tsp. decorating gel
1/4 cup flaked coconut
3 drops food colouring
1/4 cup jelly beans

Directions

1

Prepare cake batter and bake in 13x9-inch pan as directed on package.
2

Cool in pan 10 min.
3

Carefully invert onto wire rack; cool completely.
4

Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
5

Stir in Cool Whip.
6

Refrigerate 30 min.
7

or until thickened.
8

Transfer cake to cake board or tray.
9

Arrange ladyfingers, side-by-side, down centre of cake to resemble 6 bodies laying next to each other in a bed.
10

Spread pudding mixture onto top and sides of cake, completely covering cookies and cake.
11

Attach fruit rolls to sides of cake to resemble a bed skirt.
12

Place 1 wafer at one end of each body for the head.
13

Use decorating gel to draw the eyes, nose and mouth on each wafer.
14

Tint coconut with food colouring; sprinkle at top of each wafer for the hair.
15

Add jelly beans to top of cake to resemble a polka-dotted blanket.
16

Keep refrigerated.