Divine Asparagus

Directions

1. 1
   Melt butter in a large skillet over medium heat.
2. 2
   Saute garlic in the butter until fragrant.
3. 3
   Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins.
4. 4
   Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
5. 5
   Serve hot.