Divine Casserole

Name: Divine Casserole
Ingredients: 1 (8 ounce) package egg noodles; 1 pound ground beef; 1 (6 ounce) can tomato paste; 1 teaspoon Worcestershire sauce; 2 drops hot pepper sauce; 1 pinch dried oregano; 2 tablespoons butter; 1 onion, chopped; 1 (8 ounce) container creamed cottage cheese; 1/2 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; salt to taste; 1/2 cup butter, melted

13 ingredients

5 steps

Ingredients

1 (8 ounce) package egg noodles
1 pound ground beef
1 (6 ounce) can tomato paste
1 teaspoon Worcestershire sauce
2 drops hot pepper sauce
1 pinch dried oregano
2 tablespoons butter
1 onion, chopped
1 (8 ounce) container creamed cottage cheese
1/2 (8 ounce) package cream cheese, softened
1/2 cup sour cream
salt to taste
1/2 cup butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
3

In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
4

Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
5

Bake in preheated oven for 40 minutes, or until bubbly.