Divine Chicken Rollups

4 ingredients
9 steps

Ingredients

  • 4 pieces boneless, skinless, chicken breasts
  • 8 slices ham, sliced, rectangular shaped
  • 16 ounces sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Prehead oven to 250 degrees.
  2. 2
    Spray casserole dish with Pam.
  3. 3
    Halve chicken breasts to make 8 pieces.
  4. 4
    Wrap each piece of chicken breast with 1 slice of ham. Secure with a toothpick.
  5. 5
    Place rollups in prepared pan.
  6. 6
    Mix sour cream and soup in a bowl.
  7. 7
    Pour mixture over rollups to cover completely.
  8. 8
    Bake uncovered SLOWLY at 250 degrees about 3 hours.
  9. 9
    Baste every 30 minutes or so. Mixture should not boil.

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