Divine Chocolate Mousse

Directions

1. 1
   Beat the cream cheese, sugar and egg together until smooth.
2. 2
   Break the chocolate into small pieces and melt over a double boiler or in the microwave.
3. 3
   Add the melted chocolate to the cream cheese mixture and stir through until well combined. Stir in the cream, again stirring until well combined. Chill until required.
4. 4
   Pipe or spoon into glass bowls, chocolate cups, or use as a filling for desserts.