Divine Coconut Cake

Directions

1. 1
   In a 9 x 13-inch pan, bake cake mix according to directions on box.
2. 2
   While cake is baking, mix sugar and pineapple and boil for four minutes.
3. 3
   Puncture warm cake with fork and pour warm pineapple mixture over cake.
4. 4
   Let cake cool.
5. 5
   Mix pudding according to directions on box.
6. 6
   Pour over cake.
7. 7
   Top with whipped topping; sprinkle with coconut, chopped nuts and maraschino cherries.
8. 8
   Refrigerate.