Divine Divinity

Directions

1. 1
   Bring sugar, vanilla, water and salt to a boil over medium heat.
2. 2
   Cook to softball stage, 240°.
3. 3
   Beat into marshmallow cream on high speed until it loses the glossy color.
4. 4
   Pour into square pan.
5. 5
   When cool, cut into small squares.
6. 6
   Can add nuts, if desired.