Divine Potato Casserole

7 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1 (8 oz.) container sour cream
  • 1 (18 oz.) pkg. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1 stick melted butter or margarine
  • 2 c. corn flakes

Directions

  1. 1
    Mix first 6 ingredients together and pat into a 9x13-inch pan. Mix 4 tablespoons melted butter with corn flakes and spread over the top.
  2. 2
    Bake at 350 degrees for 1 to 1-1/2 hours until potatoes are tender.

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