Divinity

Directions

1. 1
   Combine sugar, syrup and water in saucepan; bring to a full rolling boil.
2. 2
   Slowly pour one-third of mixture over stiffly beaten egg whites, beating constantly.
3. 3
   Continue boiling remaining syrup mixture until it forms a hard ball when dropped in cold water.
4. 4
   Add remaining syrup gradually to egg mixture, beating constantly until cool and thickened.
5. 5
   Add vanilla flavoring and nuts; beat until mixture holds its shape.
6. 6
   Drop by spoonfuls onto waxed paper.
7. 7
   Cool thoroughly.
8. 8
   Yield:
9. 9
   Approximately 36 pieces.