Divinity

Directions

1. 1
   Lightly toast two or more cups pecans and chop.
2. 2
   Beat egg whites and cream of tartar until stiff.
3. 3
   Cook water, Karo syrup and sugar until it spins a thread.
4. 4
   Pour half of mixture over stiffly beaten eggs.
5. 5
   Continue cooking until it spins a long thread.
6. 6
   Pour the rest in and beat.
7. 7
   Stir in pecans and vanilla. Drop by spoonful onto buttered cookie sheet.